Saturday, April 5, 2008

Don't Limit My Diet Dr Pepper Cherry Chocolate!


I'm very late to the game for the Diet Dr Pepper Cherry Chocolate bandwagon. However, there's a good reason for that: I couldn't find the darn beverage anywhere in New York City. I've searched countless bodegas, grocery stores and specialty shops and always came up empty. But then along came Mel, who came through like Eli Manning in Super Bowl XLII. Mel happens to also enjoy trying offbeat flavored sodas and he mentioned that he picked up some of the Cherry Chocolate soda, which he liked quite a bit. He was kind enough to offer to grab some cans from Target and finally last week there it was sitting in my office. I admired the pop art-style artwork that adorns the cans and brought some home, making sure they got nice and chilled. Then it was time to take a sip. And it did not disappoint. The sweet soda starts out with the familiar Dr Pepper taste and a cherry flavor, finishing with a nice little blast of chocolate. Personally I think it's one of the best sodas I've ever had the pleasure to meet. It's limited edition availability is over after April so I'd suggest stocking up. It may or may not return depending on its sales figures but as far as I'm concerned I'd love to see it return permanently and be able to actually buy some on my own. I'm rationing my last few cans and I won't be happy when they're gone. To quote (more like, butcher) the old Dr Pepper jingle, "I'd like this to be a Pepper too."

http://www.drpepper.com/

Tuesday, April 1, 2008

Pringles Pickle Chips Really Are Extreme


Potato chips that taste like pickles are not everyone's cup of brine. About a year ago I tried Lay's Dill Pickle Potato Chips which were interesting and quite pickle-y, but a bit on on the bland side, at least for me. Along comes Pringles' Extreme Flavors line which includes Screamin' Dill Pickle, Kickin' Cheddar, and Blazin' Buffalo Wing. I was most interested in the latter chips as my first choice but alas, my local deli only carried Dill Pickle and Cheddar so I bought a canister of Screamin' and thought I'd see what some of my co-workers thought. ML (previously mentioned on this blog for her love of Kinder's Bueno chocolate bar) wasn't all that impressed as she thought they were "too tangy," while Belle and Kristen ate just a few and said they were "pretty good." I suspect they were not exactly feeling the Screamin' pickle chip love and didn't want to indulge any further in my "weird" purchase. I took the Extreme plunge myself too, and I'll admit they are an acquired taste. They are an assault to your taste buds but in a good way. I regard these Screamin' Dill Pickle chips as the nasty cousin to the Lay's Dill Pickle chips. I'd like to say that you cannot possibly eat too many at one time but I just finished them before I wrote this post. Of course that was for research purposes.

http://www.pringles.com/pages/products/extreme.shtml

Thursday, March 27, 2008

Egg-stra Special: Mom's Easter Treat

In my little world, there are several reasons to look forward to the Easter season. The baseball season is on the horizon (and the Knicks season is mercifully drawing to a close), another birthday is about to rear its ugly head, and then there's the actual Easter dinner, which is always delicious. While the ham, sweet potatoes, green beans with almond slivers and the like are all very fine, the one thing I really go nuts for is a pastry that we call "Egg in a Basket" (pictured, but I think this one was the "runt" of the bunch so it doesn't do it justice). For as long as I can remember my Mom has been making this wonderful treat, which is not quite cookie nor cake. This "Egg in a Basket" is actually called "Pupa Cu L'ova," and as best as I can tell is a traditional Italian pastry that is symbolic of the Easter season. My Mom recalls learning the recipe from her Aunt Mary, my Dad's aunt, sometime in the early 1960's. The treat is made from scratch using cookie dough rolled out, with strips placed across a hard-boiled egg in a cross shape and then baked. After the baskets are removed from the oven, icing (also made from scratch) and sprinkles are added on top at just the right moment. Mom makes them perfectly, which to me is having the dough still be doughy and chewy. I always try to scam a few extras but I have to fight with my two sisters, a brother and my four nieces and a nephew for them, not to mention my Dad, so this usually results in my coming home with just two. I may give this a try when I get the recipe from Mom but I'm sure it won't be half as good as hers. So I think next year I'll ask my Mom to make me a few extras in exchange for some Dior or L'Occitane products. Whaddya say, Mom? Do we have a deal?

Tuesday, March 11, 2008

So Sweet: Utz Kettle Classics Is Smokin'


I was in the mood for potato chips, a craving that hits me just once in a while. I was in Duane Reade and the little mascot girl with the red bow on the Utz bags caught my eye. I wonder who she is. Is she a caricature of the Utz owner's daughter? Does she have a name? Did you know that you can buy an Utz Girl doll or that there are several blogs dedicated to Utz Girl fans? I didn't but now I do. Anyway, after searching through the vast collection of Utz potato chip choices available, I settled on Utz Kettle Classics Smokin' Sweet BBQ Flavored, which is perhaps the longest name for the smallest bag of chips. Well, I don't know how long these snacks have been around but where the hell have I been? Smokin' Sweet is just that: these chips are not too hot and nicely sweet and best of all, have no cholesterol and are kettle cooked in 100 percent pure peanut oil. For once I was able to eat chips and not have my fingers covered in grease. Utz's other Kettle Classics include Regular, Reduced Fat Regular, Dark Russet, Sweet Potato, Jalapeno, and Salt & Malt Vinegar, which all sound quite delicious. I'm so overjoyed with my Utz experience that I also joined the company's Tasting Club. You go, Utz girl!

http://www.utzsnacks.com/products.html

Monday, March 10, 2008

Ahoy! I Love It Big & Soft


Despite what this blog often has as entries, believe it or not I don't always have a sweet tooth. In fact, I rarely had a hankering for chocolate or cookies until my co-worker ML came onboard. Several days during the week, I'll accompany ML to the local deli to pick up lunch. And each day ML gets a chocolate bar (her candy of choice is Kinder Bueno). Sometimes ML will get a bag of cookies to share with everyone. Sometimes I get to it too late and there's only one or part of one cookie left. So thanks to ML, I now notice cookies in the grocery store. And to that end, my thinking has always been if you want a cookie (or cookies), then darn it eat a cookie. I've always thought that the 100 calorie packs are a bit of a joke. I mean how often do you finish eating one of those tiny "treats" and think, "Hmm, should I have another?," or perhaps you've said, "Was that cardboard with chocolate?" Go ahead, keep sticking your fingers in that bag. There ain't nothing left. Those packs are so puny they don't even leave crumbs. They are a pathetic tease. Smartly, Nabisco has debuted its new line of cookies which I think makes more sense. For 80 calories more, you can now have a delicious, tasty treat without feeling guilty (well, I don't). Nabisco's Big & Soft cookies come in boxes of eight, with each cookie individually wrapped so it's easy to transport and/or snack on while you are on the go. Or toss Biggie Soft in your bag to eat as a snack later at work and make your co-workers jealous. Thus far I've tried the Chips Ahoy! Oatmeal Chocolate Chunk Big & Soft and I was very satisfied. You can also pick up the Nutter Butter and Chocolate Chunk versions. I suspect you won't go wrong no matter what you choose. So go ahead and have a more substantial and tasty snack. ML, this cookie's for you.

www.nabiscoworld.com/chipsahoy/

Saturday, February 9, 2008

Turning Water Into Chocolate


Awhile back I was reading about Metromint's newest bottled water variation, Chocolatemint. You may or may not know these folks. Soma Beverages's Metromint is the company who have the tall eye-catchingly-designed bottles with the large dots on the shelves of your local delis and gourmet shops. Metromint's line of zero calories, zero sugar waters already includes Peppermint, Lemonmint, Spearmint and Orangemint. Since I'm not an enthusiast of drinking plain water, oftentimes I seek out beverages that have a flavor (Propel) or mask the taste of the water altogether (Vitamin Water). Before trying Metromint I always assumed that mint and water together would never really be a good fit. Turns out I was as incorrect as all those so-called "experts" who picked the Patriots to run rings around the Giants in Super Bowl XLII. (By the way, congratulations to the Giants. That game was the most amazing sporting event I've seen since the Mets came back to beat the Red Sox in '86. And that catch by David Tyree should be dubbed "The Helmet Heave.") What I love about Metromint and the Chocolatemint flavor in particular is that the beverage is quite refreshing. The taste of the chocolate and mint is most obvious at the end of the sip. It's incredibly chocolatey and minty and, considering that there's no sweeteners of any kind, that's quite a feat. One note about drinking all the Metromint flavors--for best results make sure to drink it very cold. Lukewarm mint flavor is pretty bad and doesn't do these beverages any justice. If you can't find the Chocolatemint flavor, try Whole Foods or gourmet shops like Balducci's. Maybe you can get a bottle for your significant other for Valentine's Day. Chocolatemint might compliment that box of chocolates you've picked up. But make sure it's Godiva or Vosges, not Russell Stover.

www.metromint.com

Monday, January 28, 2008

Skittles: Taste The Brown-Hued Rainbow


The most recent addition to the Skittles family, Chocolate Mix Skittles, has popped up in some stores (I found mine at Duane Reade). I laid some of the pieces on a table only to have my cat Samantha mistake them for toys and knock some on the ground. Oh well, still have enough. Anyway, these Skittles consist of five different varieties: S'mores, Chocolate Pudding, Chocolate Caramel, Vanilla (since when is vanilla a chocolate?), and Brownie Batter. For the most part each of the flavors tastes as it should with mixed--but mostly good--results. Chances are if you are a fan of the oddly-flavored Jelly Belly beans which include such flavors as Jalapeno, Berry Blue, Buttered Popcorn, Cantaloupe, and Caramel Corn, you'll probably enjoy Chocolate Mix Skittles as well. (Incidentally, Jelly Belly makes their own Chocolate Pudding bean.) I think the Skittles are much better mixed and matched but see for yourself. Is the color brown in a rainbow? Yup, in the world of candy it is now.

Sunday, December 23, 2007

Find The Fruit In 7Up Pomegranate


Last night I was picking up a few items and went looking for Cherry Chocolate Diet Dr Pepper (a soda I have yet to see anywhere) or my second choice, diet ginger ale. I spied a maroon-colored concoction on the shelf so of course that's what came home with me. I rarely drink soda that isn't diet but since I'm a sucker for weird beverages I figured 7Up Pomegranate was worth trying out, after all it's for a "limited time only!", according to the beverage's label. I have to point out that I love pomegranate. I try to eat one every few weeks or incorporate it into some type of relish when I'm not too lazy to make it (cranberry/orange with some pomegranate tossed in is yummy). Also, when I'm not too cheap, I'll buy a POM Wonderful drink. Among its many health benefits, the red fruit is high in antioxidants and helps battle bad cholesterol. Does 7Up Pomegranate have pomegranate juice in it? Of course not. Clearly Cadbury Schweppes/7Up is preying on those of us who see the word "pomegranate" and think, "Wow that must be good for me!" To this beverage's credit, however, I do think think it does have a nice not-too-sweet flavor to it, is very refreshing, and makes a terrific alternative to the usual colas and lemon lime sodas. They should have put this drink out around Thanksgiving time as the color would have matched nicely with the cranberry sauce. If you're into this beverage, stock up as it will be available only through January 31, 2008. Will I buy it again? Yes, I'm sure I will. Now please excuse me as I need to go and pour myself a big glass of yummy, sugary, red "pomegranate" soda.

Saturday, November 24, 2007

A Teeny Snack Called ScracK Griss


I know, I know. It's been awhile. I've been a busy bee but I have managed to fit in some food shopping along the way. Recently I was in my favorite Italian store in the Chelsea Market, buonItalia, where I always pick up canned cherry tomatoes and anchovies. While hunting for other items of sheer deliciousness, I found these bags of ScracK Griss (yes, the "K" is upper case). "A light & savory Italian snack" it states on the front of the bag along with photos of yummy-looking loaves of garlic and tomato and basil-laden breads. Since I was planning on making sauce that night I thought I'd take a chance on these as a possible accompaniment. After all, they were reasonably priced ($1.95) and sounded interesting, and who doesn't love garlic bread? I splurged and picked up two bags: Aglio e Prezzemolo (garlic and parsley), and Pomodoro e Basilico (tomato and basil). When it finally came time to sample the snacks, I was struck by how small they are (they're about the size of a loaf of bread that Barbie might bake). But more importantly, they taste delicious. I think they make a better bar snack than a side to a dish of pasta with sauce but I have to say that I was pleasantly surprised at how tasty these little crackers are. ScracK Griss, you rocK!

Sunday, October 14, 2007

Pretzel Magic: Portable Pieces Of Buffalo Wings


One of my favorite appetizers is buffalo wings. Although I don't indulge too often, when I do I really enjoy them. I love the spicy flavor of a well-made chicken or buffalo wing, the hotter the better as long as there's not water running out of my nose while I'm indulging. Heat is good but there's not much point if it doesn't taste, well, tasty. Snyder's of Hanover may have come up with the next best thing to real buffalo wings in its Hot Buffalo Wings Pieces. This product consists of chunks of sourdough hard pretzels seasoned to taste like hot sauce with generous dustings of cayenne pepper and paprika. These pretzels are no joke: they taste exactly like spicy wings and the bag contains a generous portion of the peppery treat. The other flavors in Snyder's Pieces family include Buttermilk Ranch, Honey Mustard & Onion, Steakhouse Onion, Garlic Bread, Jalapeno, and Cheddar Cheese (Buttermilk Ranch and Steakhouse Onion: I've got my eye on you two especially). If these other flavors are as addicting as Hot Buffalo Wings, I'm in trouble. Blue cheese dressing, anyone?

http://www.snydersofhanover.com/en/products.php