Thursday, March 27, 2008

Egg-stra Special: Mom's Easter Treat

In my little world, there are several reasons to look forward to the Easter season. The baseball season is on the horizon (and the Knicks season is mercifully drawing to a close), another birthday is about to rear its ugly head, and then there's the actual Easter dinner, which is always delicious. While the ham, sweet potatoes, green beans with almond slivers and the like are all very fine, the one thing I really go nuts for is a pastry that we call "Egg in a Basket" (pictured, but I think this one was the "runt" of the bunch so it doesn't do it justice). For as long as I can remember my Mom has been making this wonderful treat, which is not quite cookie nor cake. This "Egg in a Basket" is actually called "Pupa Cu L'ova," and as best as I can tell is a traditional Italian pastry that is symbolic of the Easter season. My Mom recalls learning the recipe from her Aunt Mary, my Dad's aunt, sometime in the early 1960's. The treat is made from scratch using cookie dough rolled out, with strips placed across a hard-boiled egg in a cross shape and then baked. After the baskets are removed from the oven, icing (also made from scratch) and sprinkles are added on top at just the right moment. Mom makes them perfectly, which to me is having the dough still be doughy and chewy. I always try to scam a few extras but I have to fight with my two sisters, a brother and my four nieces and a nephew for them, not to mention my Dad, so this usually results in my coming home with just two. I may give this a try when I get the recipe from Mom but I'm sure it won't be half as good as hers. So I think next year I'll ask my Mom to make me a few extras in exchange for some Dior or L'Occitane products. Whaddya say, Mom? Do we have a deal?

Tuesday, March 11, 2008

So Sweet: Utz Kettle Classics Is Smokin'


I was in the mood for potato chips, a craving that hits me just once in a while. I was in Duane Reade and the little mascot girl with the red bow on the Utz bags caught my eye. I wonder who she is. Is she a caricature of the Utz owner's daughter? Does she have a name? Did you know that you can buy an Utz Girl doll or that there are several blogs dedicated to Utz Girl fans? I didn't but now I do. Anyway, after searching through the vast collection of Utz potato chip choices available, I settled on Utz Kettle Classics Smokin' Sweet BBQ Flavored, which is perhaps the longest name for the smallest bag of chips. Well, I don't know how long these snacks have been around but where the hell have I been? Smokin' Sweet is just that: these chips are not too hot and nicely sweet and best of all, have no cholesterol and are kettle cooked in 100 percent pure peanut oil. For once I was able to eat chips and not have my fingers covered in grease. Utz's other Kettle Classics include Regular, Reduced Fat Regular, Dark Russet, Sweet Potato, Jalapeno, and Salt & Malt Vinegar, which all sound quite delicious. I'm so overjoyed with my Utz experience that I also joined the company's Tasting Club. You go, Utz girl!

http://www.utzsnacks.com/products.html

Monday, March 10, 2008

Ahoy! I Love It Big & Soft


Despite what this blog often has as entries, believe it or not I don't always have a sweet tooth. In fact, I rarely had a hankering for chocolate or cookies until my co-worker ML came onboard. Several days during the week, I'll accompany ML to the local deli to pick up lunch. And each day ML gets a chocolate bar (her candy of choice is Kinder Bueno). Sometimes ML will get a bag of cookies to share with everyone. Sometimes I get to it too late and there's only one or part of one cookie left. So thanks to ML, I now notice cookies in the grocery store. And to that end, my thinking has always been if you want a cookie (or cookies), then darn it eat a cookie. I've always thought that the 100 calorie packs are a bit of a joke. I mean how often do you finish eating one of those tiny "treats" and think, "Hmm, should I have another?," or perhaps you've said, "Was that cardboard with chocolate?" Go ahead, keep sticking your fingers in that bag. There ain't nothing left. Those packs are so puny they don't even leave crumbs. They are a pathetic tease. Smartly, Nabisco has debuted its new line of cookies which I think makes more sense. For 80 calories more, you can now have a delicious, tasty treat without feeling guilty (well, I don't). Nabisco's Big & Soft cookies come in boxes of eight, with each cookie individually wrapped so it's easy to transport and/or snack on while you are on the go. Or toss Biggie Soft in your bag to eat as a snack later at work and make your co-workers jealous. Thus far I've tried the Chips Ahoy! Oatmeal Chocolate Chunk Big & Soft and I was very satisfied. You can also pick up the Nutter Butter and Chocolate Chunk versions. I suspect you won't go wrong no matter what you choose. So go ahead and have a more substantial and tasty snack. ML, this cookie's for you.

www.nabiscoworld.com/chipsahoy/